More questions for Pie Theory

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The more I think about Pie Theory, the more questions emerge.

First, what's in the pie?

Second, who gets to choose?

Third, are vegetarian and vegan options available?

Fourth, what about the gluten-intolerant?

Fifth, does everyone, then, get the same pie? If not, why not?

And if, sixth, there are different pies, do some have more crust and less protein than others?

Seventh, is there gravy?

And, eighth, if there is nothing with this pie, is it actually a pasty? Getting descriptions right matters.

Ninth, from my experience, seasoning matters in a pie, but who gets to choose that?

And tenth, suppose pies are off? What else is on offer, or is pie all this government can do?


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